Daily fresh thalis and seasonal ingredients

Slow-simmered lentils and fragrant rice

Our signature yellow and black lentils are simmered for hours with unrefined spices, paired with steamed aged basmati rice.

Seasonal market greens and fresh rotis

Local vegetables tossed with cumin and turmeric, served alongside whole wheat flatbreads pressed and baked on a hot stone tawa.

Chutneys, rotis, and cooling drinks

Every thali is rounded out with small-batch condiments and cooling house beverages crafted to aid digestion.

House mint and raw mango chutneys

Rotis straight from the tawa

Salted spiced buttermilk

Ground fresh daily using pestle and mortar with green herbs, citrus, and toasted mustard seeds.

Pliable whole wheat flatbreads brushed lightly with unrefined ghee or served plain.

Refreshing churned yogurt drink seasoned with roasted cumin, black salt, and fresh coriander leaves.

Cooked fresh daily until sold out

We prepare limited portions each morning to ensure optimal taste and restorative nourishment. Pull up a seat or drop by for takeaway.